Dipna Anand is a Celebrity Chef who co-owns the famous Brilliant Restaurant and Banqueting Suite in Southall, specialising in Punjabi cuisine, showcasing some of her grandfather’s recipes dating back to over 75 years.  Dipna has also recently won The Family Team Restaurant of the Year Award,  at The British Curry Awards.

Dipna is known as the curry queen of the Indian Cookery World however she also has expertise and knowledge in a range of cuisines from around the world.  Her quick, easy and express style recipes are a real buzz in the social media world.  She believes cooking should be fun, exciting, easy and quick.

Dipna has also  appeared on Saturday Morning with James Martin – Cooking Show with her delicious recipes and appeared with Mary Berry to show the world her amazing Diwali treats. Dipna is also the author of two cookery books and kindly donated a very tasty recipe to our ECookbook.